Video get underway for Hostmilano 2023 Lotus cookers

Video get underway for Hostmilano 2023

2023 will be a year full of trade fairs and from 13 to 17 October we will participate again at HostMilano, the most important opportunity for global visibility for us at Lotus, a regular event that is renewed every two years.

HostMilano is in fact the most important event in the catering and hospitality sector, the only one that brings together professionals and an audience from the five continents. A turning point for us, for which we have already been preparing since January with many projects.

Among the many activities planned for HostMilano 2023 in these days we have started the creation of a new video to be projected on LED screens located inside the stand, which main purpose will be communicating to those who do not know Lotus yet, about our valuable proposition to the market, founded on two pillars:

-  almost 40 years of experience in the design and production of industrial kitchens for catering

- the drive towards improvement through continuous investments in innovation.

For visitors who already know us, we will instead show them how the company has evolved in the last two years, i.e. from the last edition of the Milan fair to today: the most important projects we have carried out in Italy and around the world , the company showroom with a renewed layout, the modernization of the machinery with new digital equipment, the new photovoltaic system intended to reduce the impact of our activity on the environment, investments in 3D renderings and web communication activities and all the other numerous projects that we have carried out in recent years.

In addition to being projected on a led wall during the fair, the video will then be published on the site's home page, in the YouTube channel and on the Facebook and LinkedIn pages. It will therefore be a further tool to have the important task of spreading our brand and the value offer that distinguishes us: solid, durable and functional products that are the result of years of experiments on the field, listening to the needs and feedback of the people working in the catering and paying attention to the small details that make our equipment more practical and more efficient.