PANS AND BRATT-PANS

The Line of Professional Pans. Large scale production of meals requires safe, reliable, durable, easy to use and easy to clean machines, and Lotus satisfies these demands with an exceptional line of pans, pots, braziers and pasta cookers. A complete and articulated line: electric and gas pans, electric and gas boiling pans, electric and gas GN pans, electric and gas tilting pans, electronic boiling pans, electronic gas boiling pans, electric and gas tipping pans with electronic control, with a wide range of accessories; electric and gas brazier pans with manual or motorized tipping and electromechanical control; direct electric and gas automatic pasta cookers and direct electric automatic pasta cookers with indirect steam, all with electronic control.

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MAJOR LINE BETTERPAN: MULTIPURPOSE BRATT PANS PRESSURE LIFTING SYSTEM

MULTIPURPOSE BRATT PANS - Betterpan is a multipurpose cooking appliance designed for carrying out the main cooking methods: boiling, browning, frying and pressure cooking. By means of the electronic device it is possible to set different cooking programs: from omelettes to fish fillets, from steamed vegetables to meat sauces. Thanks to its versatility and its compact dimensions, Betterpan can be installed even in very limited spaces. It is an irreplaceable element that can be used as catering equipment and in central kitchens, in public and private canteens, in small and medium-sized food industries and laboratories. CONSTRUCTIVE FEATURES Β• Cooking vessel in stainless steel AISI 304 (bottom thickness 15 mm) with rounded corners. Vessel with electric tilting on front part. Β• Insulated lid with double cover in stainless steel AISI 304 balanced by means of gas springs. Β• Self-supporting frame in stainless steel AISI 304 (thickness 40/10). Β• Outer cover in stainless steel AISI 304 fine satin finish. Β• Adjustable feet in stainless steel AISI 304, even of different heights, with removable cover for cleaning operations. Β• Frendly Service: quick accessibility to the main components. Β• Temperature regulation from 50Β° to 250Β° C by means of a sensor located into the bottom just under the cooking surface or by a second probe in the vat to ensure a precise survey and quick reaction of the heating. AUTOCLAVE VERSIONS Β• Lid with double cover reinforced, balanced by means of gas springs. Β• Mechanical locking system on four points. Β• Alimentary silicone gummy gasket with only one jointing point. Β• Double-wall Lid reinforced and springs loaded counterbalanced type with manual safety locking system controlled by two sistems (lever and pressure). Β• Safety valve set at 0,35 bar. Β• Third probe (core-probe) to survey the temperature on the product core (optional on the version without autoclave). Β• Internal protection filters, removable for cleaning operations. Β• Automatic steam trap at the end of cooking cycle. GAS VERSIONS Β• Heating by means of stainless high efficency steel tube burnes. Β• Automatic ignition and flame control system without pilot burner. Β• Heating controlled by the electronic cars with automatic activation of the minimum power 2Β°C before the SETPOINT, with thermocouple system to guarantee a correct measurement and an hight reaction speed of the heating system. ELECTRIC VERSIONS Β• Heating by means of armoured elements in INCOLOY 800 alloy controlled by electronic card with thermocouple system to guarantee a correct measurement and an hight reaction speed of the heating system. Β• Equipped with aluminium thermodiffuser.

  • _DBRG110A-C V1
    Mod. _DBRG110A-C V1 cod: _DBRG110A-C V1 Datasheet Istruction booklets

    Polyvalent electronic braising pans, Touch Control, with automatic baskets lifting capacity 110 liters, 3xGN1/1. Motorised tilting. Autoclave for pressure cook 0,2/0,4 bar. Direct gas heating. Automatic vat water filling, with volume measuring device, several cooking types. Temperature checking by 2 probes. Double lid. Working temperature 50-250Β°C. Stainless steel tank 52 dm2

    Size: cm. 147x 113x 103h

    Gas power: 28 kW - 24.080 kcal/h

    Voltage: 230V~

    Frequency: 50 Hz

    Weight: 550kg

    Fullness: 2,65mΒ³

  • _DBRG145A-C V1
    Mod. _DBRG145A-C V1 cod: _DBRG145A-C V1 Datasheet Istruction booklets

    Polyvalent electronic braising pans, Touch Control, with automatic baskets lifting capacity 145 liters, 4xGN1/1. Motorised tilting. Autoclave for pressure cook 0,2/0,4 bar. Direct gas heating. Automatic vat water filling, with volume measuring device, several cooking types. Temperature checking by 2 probes. Double lid. Working temperature 50-250Β°C. Stainless steel tank 69 dm2

    Size: cm. 173x 113x 103h

    Gas power: 35 kW - 30.100 kcal/h

    Voltage: 230V~

    Frequency: 50 Hz

    Weight: 625kg

    Fullness: 3,1mΒ³

  • _DBRG180A-C V1
    Mod. _DBRG180A-C V1 cod: _DBRG180A-C V1 Datasheet Istruction booklets

    Polyvalent electronic braising pans, Touch Control, with automatic baskets lifting capacity 180 liters, 5xGN1/1. Motorised tilting. Autoclave for pressure cook 0,2/0,4 bar. Direct gas heating. Automatic vat water filling, with volume measuring device, several cooking types. Temperature checking by 2 probes. Double lid. Working temperature 50-250Β°C. Stainless steel tank 87 dm2

    Size: cm. 200x 113x 103h

    Gas power: 42 kW - 36.120 kcal/h

    Voltage: 230V~

    Frequency: 50 Hz

    Weight: 690kg

    Fullness: 3,57mΒ³

  • _DBRE110A-C V1
    Mod. _DBRE110A-C V1 cod: _DBRE110A-C V1 Datasheet Istruction booklets

    Polyvalent electronic braising pans, Touch Control, with automatic baskets lifting capacity 110 liters, 3xGN1/1. Motorised tilting. Autoclave for pressure cook 0,2/0,4 bar. Direct elettric heating. Automatic vat water filling, with volume measuring device, several cooking types. Temperature checking by 2 probes. Double lid. Working temperature 50-250Β°C. Stainless steel tank 52 dm2

    Size: cm. 147x 113x 103h

    Electric power: 17 KW

    Voltage: 400V~3N

    Frequency: 50/60 Hz

    Weight: 545kg

    Fullness: 2,65mΒ³

  • _DBRE145A-C V1
    Mod. _DBRE145A-C V1 cod: _DBRE145A-C V1 Datasheet Istruction booklets

    Polyvalent electronic braising pans, Touch Control, with automatic baskets lifting capacity 145 liters, 4xGN1/1. Motorised tilting. Autoclave for pressure cook 0,2/0,4 bar. Direct elettric heating. Automatic vat water filling, with volume measuring device, several cooking types. Temperature checking by 2 probes. Double lid. Working temperature 50-250Β°C. Stainless steel tank 69 dm2

    Size: cm. 173x 113x 103h

    Electric power: 20 KW

    Voltage: 400V~3N

    Frequency: 50/60 Hz

    Weight: 620kg

    Fullness: 3,1mΒ³

  • _DBRE180A-C V1
    Mod. _DBRE180A-C V1 cod: _DBRE180A-C V1 Datasheet Istruction booklets

    Polyvalent electronic braising pans, Touch Control, with automatic baskets lifting capacity 180 liters, 5xGN1/1. Motorised tilting. Autoclave for pressure cook 0,2/0,4 bar. Direct elettric heating. Automatic vat water filling, with volume measuring device, several cooking types. Temperature checking by 2 probes. Double lid. Working temperature 50-250Β°C. Stainless steel tank 87 dm2

    Size: cm. 200x 113x 103h

    Electric power: 27 KW

    Voltage: 400V~3N

    Frequency: 50/60 Hz

    Weight: 680kg

    Fullness: 3,57mΒ³