A good catering requires excellent management of the cold chain. Lotus is also thought to this, offering a complete range of specialized equipment in the maintenance and proper storage of foods and dishes, so as to ensure its organoleptic properties unaltered in compliance with HACCP rules. The showcase "chilled" Lotus provides ventilated cabinets, combined, for pastry and ice cream, tables and cupboards motorized self-blast, CFC-free and ice-makers, a number of elements enriched with a wide range of accessories, including frames Support, drawers, racks, shelves, wheels, spice containers, hangers and hooks, etc..
Construction -Fabricated using CrNi 18/10 AISI 304 grade Stainless Steel Scotch-Brite Satin polish Finish. Refrigerant gas R404a.
Model - Ice maker, hollow ice cubes have a large surface of cold exchange. Electronic control. PADDLE SYSTEM MACHINES: The evaporator is composed of fingers immersed in a water tank. The paddles move the water to produce a crystal-clear hollow ice cubes. Once ready, the hot gas allow the single cubes to fall down in the tank. Ideal system for ice production in place where water is really hard for calc.
UNDERCOUNTER: To be installed undercounter, max production 45 kg in 24h.
BACK COUNTER: To be fitted in the work area, on the back of the bars, elegant to be shown. Production from 50 to 90 kg in 24h.
Maintenance - External parts of the housing can be easily removed for a fast serving; door can be easly removed for a quick cleaning of internal parts.