A good catering requires excellent management of the cold chain. Lotus is also thought to this, offering a complete range of specialized equipment in the maintenance and proper storage of foods and dishes, so as to ensure its organoleptic properties unaltered in compliance with HACCP rules. The showcase "chilled" Lotus provides ventilated cabinets, combined, for pastry and ice cream, tables and cupboards motorized self-blast, CFC-free and ice-makers, a number of elements enriched with a wide range of accessories, including frames Support, drawers, racks, shelves, wheels, spice containers, hangers and hooks, etc..
Construction - Fabricated using CrNi 18/10 AISI 304 grade Stainless Steel Scotch-Brite Satin polish Finish, rounded edges and chromed details.
Model - Refrigerated stand with doors and drawers, for professional use. Condensing unit incorporated, Refrigerant Gas R404a. Automatic electric defrosting. Insulation with foam without CFC and HCFC.
Fittings - Appliance is supplied with adjustable feet.