A good catering requires excellent management of the cold chain. Lotus is also thought to this, offering a complete range of specialized equipment in the maintenance and proper storage of foods and dishes, so as to ensure its organoleptic properties unaltered in compliance with HACCP rules. The showcase "chilled" Lotus provides ventilated cabinets, combined, for pastry and ice cream, tables and cupboards motorized self-blast, CFC-free and ice-makers, a number of elements enriched with a wide range of accessories, including frames Support, drawers, racks, shelves, wheels, spice containers, hangers and hooks, etc..
Construction -Fabricated using CrNi 18/10 AISI 304 grade Stainless Steel Scotch-Brite Satin polish Finish. Refrigerant gas R404a.
Model - Ice maker, Granular ice with the right mix of water and ice. Electronic control. SCREW SYSTEM: The evaporator is a refrigerated cilinder with a fixed water level inside of it. The ice is formed on the inside walls and is scraped by a stainless steel worm screw.
BACK COUNTER: To be fitted in the work area, on the back of the bars, elegant to be shown. Production from 80 to 120 kg in 24h.
BACK STAGE: Modular machines to be fitted on a separat storage for big ice capacity, to be usually installed on the backstage: Production from 270 to 1000 kg in 24h.
Maintenance - External parts of the housing can be easily removed for a fast serving; door can be easly removed for a quick cleaning of internal parts.