SNACK

Small, but big in results

Miniking ovens, toasters, grill toast, induction plates, hot-dog, plate warmers, heated pan pizza, gyros Gas and Electric: all the best for pastries and croissants, snackeria, fast-food, traditional and ethnic cuisine.
The convection electric ovens for confectionery / croissants with humidification system, have 2 fans counter-clockwise alternately to ensure good air distribution and uniform cooking of the products. Made of stainless steel, have load capacity 4 trays, adjustable thermostat and timer, door-to-flag or drop.
Than for food, always with electric convection humidification system, ensuring optimal and uniform cooking any type of food. Made of stainless steel, have load capacity 4 trays, adjustable thermostat and timer, door-to-flag, anti-skid feet and removable inner glass.

Lotus Book

Sheets

Photo products

Spare parts

 

BENCH MACHINES

  • _FAF303
    Mod. 300BP cod: _FAF303 Datasheet Istruction booklets

    GRAVITY SLICER blade Ø300mm, Cutting capacity cm.22x21 thickness 0÷16mm, 300 rpm. Made from highly polished anodised food-grade aluminium. Blade safety ring. Sharpening. Belt transmission.

    Size: cm. 65x 49x 44h

    Electric power: 0,33 KW

    Voltage: 230V~

    Frequency: 50/60 Hz

    Weight: 21kg

    Fullness: 0,193m³

  • DECS11M
    Mod. _DECS11M cod: DECS11M Datasheet Istruction booklets

    MICROWAVE OVEN with 20 programs, chamber cm.33x33x20h, 2450 Mhz. Structured in s/steel. Fixed plate. Timer control

    Size: cm. 51x 42x 31h

    Electric power: 1 KW

    Voltage: 230V~

    Frequency: 50 Hz

    Weight: 17kg

    Fullness: 0,164m³