SNACK

Small, but big in results

Miniking ovens, toasters, grill toast, induction plates, hot-dog, plate warmers, heated pan pizza, gyros Gas and Electric: all the best for pastries and croissants, snackeria, fast-food, traditional and ethnic cuisine.
The convection electric ovens for confectionery / croissants with humidification system, have 2 fans counter-clockwise alternately to ensure good air distribution and uniform cooking of the products. Made of stainless steel, have load capacity 4 trays, adjustable thermostat and timer, door-to-flag or drop.
Than for food, always with electric convection humidification system, ensuring optimal and uniform cooking any type of food. Made of stainless steel, have load capacity 4 trays, adjustable thermostat and timer, door-to-flag, anti-skid feet and removable inner glass.

Lotus Book

Sheets

Photo products

Spare parts

 

HEATING ELEMENT

Construction - Fabricated using CrNi 18/10 AISI 304 grade Stainless Steel Scotch-Brite Satin polish Finish, chromed details. Model - The hot plates set is indispensable in any restaurant. It serves for keeping the required temperature of food served on plates, dishes. An electric immersion heater controlled by a thermostat preheat the aluminium plates to a temperature of 90° - 180°C. Grips of aluminium plates are thermally insulated. Fittings - Supporting feet.

  • 20050510
    Mod. SP-5 cod: 20050510 Istruction booklets

    Hot plates set - 5 plates

    Size: cm. 37x 25x 32h

    Electric power: 0,7 kW

    Voltage: 230V~

    Frequency: 50/60 Hz

    Weight: 19kg

    Fullness: 0,066m³

  • 20051010
    Mod. SP-10 cod: 20051010 Istruction booklets

    Hot plates set - 10 plates

    Size: cm. 37x 25x 53h

    Electric power: 1,4 kW

    Voltage: 230V~

    Frequency: 50/60 Hz

    Weight: 34kg

    Fullness: 0,135m³