EXTRACTOR HOODS

With a wide range of models and accessories, ease of assembly and installation, the quiet operation and ease of cleaning Lotus covers are ideal to fit into any location and make the environment healthier cooking.

Construction in AISI 304 stainless steel with satin finish scotch-brite. All hoods are equipped with stainless steel filters and a labyrinth full of brackets. The outer edge has a drip pan to collect fat.

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ELECTRIC PIZZA OVENS "F"

Professional electric ovens provided with cooking chamber projected and optimized for pizzas with a diameter of cm.36. Fronts in stainless steel. Control throughout independent mechanical thermostats for both oven top and bedplate 50÷500 °C, high-density evaporated dried mineral wool insulation, cooking surface in refractory stone, pyrometer and internal halogen illumination. Series of three heating elements for both oven top and bedplate powered by contactors. Also available with electronic thermoregulator with digital display.

  • 45024031
    Mod. ARF-72/4 cod: 45024031 Datasheet Istruction booklets

    Electric PIZZA OVEN, cooking surface in refractory stone, independent mechanical thermostats for both oven top and bedplate 50÷500 °C, 1 chamber cm. 72x72x14h with capacity 4 pizzas Ø30cm.

    Size: cm. 101x 85x 42h

    Electric power: 6 kW

    Voltage: 400V~3N / 230V~3

    Frequency: 50/60 Hz

    Weight: 140kg

    Fullness: 0,657m³

  • 45025031
    Mod. ARF-72/6 cod: 45025031 Datasheet Istruction booklets

    Electric PIZZA OVEN, cooking surface in refractory stone, independent mechanical thermostats for both oven top and bedplate 50÷500 °C, 1 chamber cm. 72x108x14h with capacity 6 pizzas Ø30cm.

    Size: cm. 101x 121x 42h

    Electric power: 9 kW

    Voltage: 400V~3N / 230V~3

    Frequency: 50/60 Hz

    Weight: 205kg

    Fullness: 0,885m³

  • 45027033
    Mod. ARF-108/6 cod: 45027033 Datasheet Istruction booklets

    Electric PIZZA OVEN, cooking surface in refractory stone, independent mechanical thermostats for both oven top and bedplate 50÷500 °C, 1 chamber cm. 108x72x14h with capacity 6 pizzas Ø30cm.

    Size: cm. 137x 85x 42h

    Electric power: 9 kW

    Voltage: 400V~3N / 230V~3

    Frequency: 50/60 Hz

    Weight: 218kg

    Fullness: 0,885m³

  • 45027131
    Mod. ARF-108/9 cod: 45027131 Datasheet Istruction booklets

    Electric PIZZA OVEN, cooking surface in refractory stone, independent mechanical thermostats for both oven top and bedplate 50÷500 °C, 1 chamber cm. 108x108x14h with capacity 9 pizzas Ø30cm.

    Size: cm. 137x 121x 42h

    Electric power: 13,2 kW

    Voltage: 400V~3N / 230V~3

    Frequency: 50/60 Hz

    Weight: 246kg

    Fullness: 1,137m³

  • 45026032
    Mod. ARF-72/44 cod: 45026032 Datasheet Istruction booklets

    Electric PIZZA OVEN, cooking surface in refractory stone, independent mechanical thermostats for both oven top and bedplate 50÷500 °C, 2 chambers cm. 72x72x14h with capacity 4+4 pizzas Ø30cm.

    Size: cm. 101x 85x 75h

    Electric power: 12 kW

    Voltage: 400V~3N / 230V~3

    Frequency: 50/60 Hz

    Weight: 235kg

    Fullness: 1,054m³

  • 45027032
    Mod. ARF-72/66 cod: 45027032 Datasheet Istruction booklets

    Electric PIZZA OVEN, cooking surface in refractory stone, independent mechanical thermostats for both oven top and bedplate 50÷500 °C, 2 chambers cm. 72x108x14h with capacity 6+6 pizzas Ø30cm.

    Size: cm. 101x 121x 75h

    Electric power: 18 kW

    Voltage: 400V~3N / 230V~3

    Frequency: 50/60 Hz

    Weight: 248kg

    Fullness: 1,419m³

  • 45027034
    Mod. ARF-108/66 cod: 45027034 Datasheet Istruction booklets

    Electric PIZZA OVEN, cooking surface in refractory stone, independent mechanical thermostats for both oven top and bedplate 50÷500 °C, 2 chambers cm. 108x72x14h with capacity 6+6 pizzas Ø30cm.

    Size: cm. 137x 85x 75h

    Electric power: 18 kW

    Voltage: 400V~3N / 230V~3

    Frequency: 50/60 Hz

    Weight: 256kg

    Fullness: 1,419m³

  • 45027132
    Mod. ARF-108/99 cod: 45027132 Datasheet Istruction booklets

    Electric PIZZA OVEN, cooking surface in refractory stone, independent mechanical thermostats for both oven top and bedplate 50÷500 °C, 21 chambers cm. 108x108x14h with capacity 9+9 pizzas Ø30cm.

    Size: cm. 137x 121x 75h

    Electric power: 26,4 kW

    Voltage: 400V~3N / 230V~3

    Frequency: 50/60 Hz

    Weight: 287kg

    Fullness: 1,823m³