EXTRACTOR HOODS

With a wide range of models and accessories, ease of assembly and installation, the quiet operation and ease of cleaning Lotus covers are ideal to fit into any location and make the environment healthier cooking.

Construction in AISI 304 stainless steel with satin finish scotch-brite. All hoods are equipped with stainless steel filters and a labyrinth full of brackets. The outer edge has a drip pan to collect fat.

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ELECTRIC PIZZA OVENS "E"

Professional electric ovens provided with cooking chamber projected and optimized for pizzas with a diameter of cm.30. Fronts in stainless steel. Control throughout independent mechanical thermostats for both oven top and bedplate 50÷500 °C, high-density evaporated dried mineral wool insulation, cooking surface in refractory stone, pyrometer and internal halogen illumination. The ease of use and the toughness of the product are the principal characteristics of this ovens series.

  • 45024011
    Mod. E/4AV cod: 45024011 Datasheet Istruction booklets

    Electric PIZZA OVEN, cooking surface in refractory stone, independent mechanical thermostats for both oven top and bedplate 50÷500 °C, 1 chamber cm. 61x61x14h with capacity 4 pizzas Ø30cm.

    Size: cm. 90x 73,5x 42h

    Electric power: 4,2 kW

    Voltage: 400V~3N / 230V~3

    Frequency: 50/60 Hz

    Weight: 106kg

    Fullness: 0,551m³

  • 45025011
    Mod. E/6AV cod: 45025011 Datasheet Istruction booklets

    Electric PIZZA OVEN, cooking surface in refractory stone, independent mechanical thermostats for both oven top and bedplate 50÷500 °C, 1 chamber cm. 61x91,5x14h with capacity 6 pizzas Ø30cm.

    Size: cm. 90x 102x 42h

    Electric power: 7,2 kW

    Voltage: 400V~3N / 230V~3

    Frequency: 50/60 Hz

    Weight: 142kg

    Fullness: 0,668m³

  • 45025111
    Mod. E/9AV cod: 45025111 Datasheet Istruction booklets

    Electric PIZZA OVEN, cooking surface in refractory stone, independent mechanical thermostats for both oven top and bedplate 50÷500 °C, 1 chamber cm. 91x91,5x14h with capacity 9 pizzas Ø30cm.

    Size: cm. 115x 102x 42h

    Electric power: 9,6 kW

    Voltage: 400V~3N / 230V~3

    Frequency: 50/60 Hz

    Weight: 204kg

    Fullness: 0,849m³

  • 45026012
    Mod. E/44AV cod: 45026012 Datasheet Istruction booklets

    Electric PIZZA OVEN, cooking surface in refractory stone, independent mechanical thermostats for both oven top and bedplate 50÷500 °C, 2 chambers cm. 61x61x14h with capacity 4+4 pizzas Ø30cm.

    Size: cm. 90x 73,5x 75h

    Electric power: 8,4 kW

    Voltage: 400V~3N / 230V~3

    Frequency: 50/60 Hz

    Weight: 177kg

    Fullness: 0,884m³

  • 45027012
    Mod. E/66AV cod: 45027012 Datasheet Istruction booklets

    Electric PIZZA OVEN, cooking surface in refractory stone, independent mechanical thermostats for both oven top and bedplate 50÷500 °C, 2 chambers cm. 61x91,5x14h with capacity 6+6 pizzas Ø30cm.

    Size: cm. 90x 102x 75h

    Electric power: 14,4 kW

    Voltage: 400V~3N / 230V~3

    Frequency: 50/60 Hz

    Weight: 236kg

    Fullness: 1,071m³

  • 45027112
    Mod. E/99AV cod: 45027112 Datasheet Istruction booklets

    Electric PIZZA OVEN, cooking surface in refractory stone, independent mechanical thermostats for both oven top and bedplate 50÷500 °C, 21 chambers cm. 91x91,5x14h with capacity 9+9 pizzas Ø30cm.

    Size: cm. 115x 102x 75h

    Electric power: 19,2 kW

    Voltage: 400V~3N / 230V~3

    Frequency: 50/60 Hz

    Weight: 263kg

    Fullness: 1,362m³