LOTUS SOUS VIDE

LOTUS as always is ahead of the game, offering innovative solutions!

Cooking with the SOUS VIDE system, using a vacuumpacked product and accurately controlled cooking temperature, is the bestmethod for keeping the original flavour of the ingredients intact. One of the greatest benefits is less weigth loss in relation to the cooking time.

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VACUUM COOKING

  • 16130610
    Mod. CSVT-66EM cod: 16130610 Datasheet Istruction booklets

    MACHINES FOR VACUUM COOKING - Tank cm. 51x31x18h lt.20 - continuous circulation of water max.90 ° C - electronic thermostat and timer - transparent polycarbonate lid - Drain-tap

    Size: cm. 60x 60x 28h

    Electric power: 2,4 kW

    Voltage: 230V~

    Frequency: 50/60 Hz

    Weight: 42kg

    Fullness: 0,265m³

  • 18130610
    Mod. CSVT-76EM cod: 18130610 Datasheet Istruction booklets

    MACHINES FOR VACUUM COOKING - Tank cm. 51x31x18h lt.20 - continuous circulation of water max.90 ° C - electronic thermostat and timer - transparent polycarbonate lid - Drain-tap

    Size: cm. 60x 70,5x 28h

    Electric power: 2,4 kW

    Voltage: 230V~

    Frequency: 50/60 Hz

    Weight: 45kg

    Fullness: 0,306m³

  • _85167970
    Mod. TR27 cod: _85167970 Datasheet Istruction booklets

    MACHINES FREESTANDING FOR VACUUM COOKING - Tank cm. 50x30x20h lt.20 - continuous circulation of water max.90 ° C - electronic thermostat and timer - transparent polycarbonate lid - Drain-tap

    Size: cm. 56,5x 34x 38h

    Electric power: 2,4 kW

    Voltage: 230V~

    Frequency: 50/60 Hz

    Weight: 20kg

    Fullness: 0,12m³