70 SUPERLOTUS

Superlotus70 + top70: the most complete small

SUPERLOTUS70 TOP70 +, the most complete professional "small", the largest for robustness, reliability, security and modularity (40/80/120), now also TOP: practical and innovative solutions for cantilever bridge and mixed!

The line of electric and gas cooking elements, with depth 70 cm, made of finely brushed 18/10 stainless steel: a confirmation in large attractive and versatile style of Lotus!

The line is ideal for all catering professionals who are looking for a faithful partner and safe for those who require the maximum functionality of performance in the kitchens of particular sizes or special, with the pleasure of aesthetics.

Lotus Book

Sheets

Photo products

Spare parts

 

ELECTRIC BAIN MARIE

Construction - Fabricated using CrNi 18/10 AISI 304 grade Stainless Steel Scotch-Brite Satin polish Finish, incorporating 2 mm thick worktop, rounded edges, chromed details and rear splash back. Knobs with waterproof grades IPX5. Model - Professional Electric Bain-Marie on Open Unit. Moulded Gastronome 150mm deep tank. Thermostatic control. Maintenance - All serviceable parts are accessible by the easy removal of front control panel. Fittings - Appliance is supplied with adjustable feet, Water fill tap, Overfill safety valve and floor drain. Doors not included.

  • 08050410
    Mod. BM-74EM cod: 08050410 Datasheet Istruction booklets

    Bain marie singlephase on open cabinet - Bowl for GN 1/1 h.15, water loading cock, floor draining

    Size: cm. 40x 70,5x 90h

    Electric power: 2,1 kW

    Voltage: 230V~

    Frequency: 50/60 Hz

    Weight: 41kg

    Fullness: 0,368m³

  • 08050830
    Mod. BM-78ET cod: 08050830 Datasheet Istruction booklets

    Bain marie threephase on open cabinet - Bowl for GN 2/1 15h, water loading cock, floor draining

    Size: cm. 80x 70,5x 90h

    Electric power: 4,2 KW

    Voltage: 400V~2N / 230V~3

    Frequency: 50/60 Hz

    Weight: 61kg

    Fullness: 0,709m³