Professional kitchens Lotus cookers - Food Catering Equipment

Professional Kitchen

Mission

Since 1985 LOTUS produces professional kitchen for small catering environments characterized by a wide functionality and by the extreme quality of the materials used.

MODULARITY and INTEGRABILITY are two of the keywords that describe LOTUS products entirely made in Italy.

A LOTUS professional kitchen is the result of an advanced production process based on research and innovation. LOTUS studies, designs and verifies dimensions, measures, different powers, new or complementary equipment, such as salamanders, lava stone grills, ceramic glass tops, braziers, as well as technological innovations such as induction, wok, sousvide and softcooker, that improve the functionality of a kitchen and respond flexibly to new traditional, multi-ethnic and international needs.

Company

LOTUS
IN THE
WORLD

References

Italian culinary art

Blog

How to clean a professional fryer

Professional fryers, both electric and gas, are essential tools in many restaurants and commercial kitchens. However, to ensure they...
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Flame spreader for professional kitchens: buying guide

The flame adapting to the bottom of the pot: impossible? Not anymore! Thanks to the innovative adaptive gas burner crowns, this solution...
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Which professional cooking top to choose? Practical guide

There are several types of professional cooking tops that are widely used in restaurants and commercial kitchens. Among them, the most...
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News

07/08/2023 Lotus attends the prestigious HostMilano 2023 fair

We are happy to announce that once again this year we will participate in the HostMilano biennial fair from 13 to 17 October 2023...
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03/07/2023 Fast deliveries and ready to ship equipment stock Lotus

Fast deliveries and material in stock ready to be shipped even during the summer season: this is our way of supporting the entire...
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Chef Morelli chooses Lotus for the kitchen of his Pomiroeu

Located in a magical place in the heart of Brianza. The famous Pomiroeu restaurant of Chef Giancarlo Morelli turns thirty this year..
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