How to build continuous collaborations: Lotus and Ristotecnica
How can the future growth of one’s business in the Restaurant and catering sector be guaranteed?
It certainly is an appropriate question for those who work in the restaurant and catering sector in all of its niches, especially if asked in 2020. Time has brought, and continues to bring, continuous evolution in this sector. And keeping up isn’t always a foregone conclusion and something that is done automatically. Alan Dal Pos, CEO of Lotus SPA, confirms this reality that he has personally witnessed in over 35 years of business activity.