SNACK
Documents
SALAMANDER
Construction: Stainless steel construction. Adjustable upper plate to get the heating surface closer to the food. Ultra rapid and high-performance heating elements. Safety thermostat to avoid overheating. Steel grill and drip tray to collect cooking juices, easy to remove to facilitate cleaning
Standard features: Electronic controls with digital display protected by a polycarbonate panel. Possibility of selecting the cooking zone, activating 2 or 4 heating elements. Encoder to adjust cooking time up to 20'. Warm holding function after the cooking cycle has finished, to be set during programming or separately. Plate detection system for automatic switching on or off. (Four) heating elements housed in a special ceramic dish
Mod SEH003
cod _SEH003
Ultra-rapid electric Salamander GN1/1, Upper part adjustable. 3 high-performanc heating elements with possibility activating: 1 central (1,55 KW ) or 3 total (4,6 KW). Timer 20'.
- Size cm. 60x 60x 54h
- Electric power 4,6 kW
- Voltage 400V~3N / 230V~3 / 230V~
- Frequency 50/60 Hz
- Weight 55 kg
Mod SEH004
cod _SEH004
Ultra-rapid electric Salamander GN1/1+GN1/3, Upper part adjustable. 4 high-performanc heating elements with possibility activating: 2 central (3,05 KW ) or 4 total (6,1 KW). Timer 20'.
- Size cm. 77x 60x 54h
- Electric power 6,1 kW
- Voltage 400V~3N / 230V~3
- Frequency 50/60 Hz
- Weight 65 kg
GRILL TOAST
Construction - Fabricated using CrNi 18/10 AISI 304 grade Stainless Steel Scotch-Brite Satin polish Finish, chromed details.
Model - toasters of the serie Tosty with 3 or 6 clamps with stand-on rung, timer, control and operating pilot light, armoured electric heating elements.
Maintenance - Easy cleaning by pull out drawer for collecting crumbs.
Fittings - Supporting feet.
HEATING ELEMENT
Construction - Fabricated using CrNi 18/10 AISI 304 grade Stainless Steel Scotch-Brite Satin polish Finish, chromed details.
Model - The hot plates set is indispensable in any restaurant. It serves for keeping the required temperature of food served on plates, dishes. An electric immersion heater controlled by a thermostat preheat the aluminium plates to a temperature of 90° - 180°C. Grips of aluminium plates are thermally insulated.
Fittings - Supporting feet.
BAIN MARIE
Construction - Fabricated using CrNi 18/10 AISI 304 grade Stainless Steel Scotch-Brite Satin polish Finish, incorporating 1mm thick worktop.
Model - Professional Electric Bain- Marie. Gastronorme 150mm deep tank. Thermostatic control.
Fittings - Appliance is supplied with adjustable feet.