FIXED GASTRONORM KETTLES
GASTRONORM PANS CONSTRUCTIVE FEATURES • Cooking vessel in stainless steel AISI 316 specifically intended for the processing of particularly acid products and walls in stainless steel AISI 304. • Balanced lid in stainless steel AISI 304 with athermic handle. • Supporting structure in stainless steel. Heat insulation guaranteed by panels in thick glass fibre. • Outer cover in stainless steel AISI 304, fine satin finish. Vat filled with water by means of tap (hot/col water) and swivel hose. • Chrome–plated brass front drain tap fitted with 1”1/2 insulated handle for 50 litre models, 2” insulated handle for 100 to 500 litre models, stainless steel DN 65 butterfly discharge valve for 510 litre models. • Adjustable feet in stainless steel AISI 304 to ensure levelling. • Blocking of heating for excess of temperature with manual resettable safety thermostat. INDIRECT HEATED VERSIONS • Jacket in stainless steel AISI 304. • Jacket pressure control by means of safety valve at 0,5 bar, vacuum valve and analogic pressure gauge. Jacket filling cock and level cock. • Visible signal lowest water level in jacket and blocking of heating in case of water level insufficient 50, 100 and 150 litre gas models excluded. GAS VERSIONS • Heating by means of stainless steel high efficiency tube burners. • Ignition by means of constant spark system powered by a battery (1,5V) and pilot flame. • Minimum/maximum cock with thermocouple safety system. ELECTRIC VERSIONS • Heating by means of armoured elements in INCOLOY-800 alloy, controlled by electromechanical thermostat (indirect versions) or electronic thermostat (direct versions). • Temperature setting with electromechanical thermostat and min/max selector (indirect versions) or digital (direct versions). STEAM VERSIONS • Heating by means of steam (from user’s system) with a choking valve ensuring a gradual steam inlet AUROCLAVE VERSIONS • Balanced lid in stainless steel AISI 304 with athermic handle and silicon gasket, safety valve set at 0,05 bar and hermetically sealed by means of clamps. • Vacuum valve and manometer for 200/300/500 l. models.
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FIXED GASTRONORM KETTLES - GAS
GASTRONORM PANS CONSTRUCTIVE FEATURES • Cooking vessel in stainless steel AISI 316 specifically intended for the processing of particularly acid products and walls in stainless steel AISI 304. • Balanced lid in stainless steel AISI 304 with athermic handle. • Supporting structure in stainless steel. Heat insulation guaranteed by panels in thick glass fibre. • Outer cover in stainless steel AISI 304, fine satin finish. Vat filled with water by means of tap (hot/col water) and swivel hose. • Chrome–plated brass front drain tap fitted with 1”1/2 insulated handle for 50 litre models, 2” insulated handle for 100 to 500 litre models, stainless steel DN 65 butterfly discharge valve for 510 litre models. • Adjustable feet in stainless steel AISI 304 to ensure levelling. • Blocking of heating for excess of temperature with manual resettable safety thermostat. INDIRECT HEATED VERSIONS • Jacket in stainless steel AISI 304. • Jacket pressure control by means of safety valve at 0,5 bar, vacuum valve and analogic pressure gauge. Jacket filling cock and level cock. • Visible signal lowest water level in jacket and blocking of heating in case of water level insufficient 50, 100 and 150 litre gas models excluded. GAS VERSIONS • Heating by means of stainless steel high efficiency tube burners. • Ignition by means of constant spark system powered by a battery (1,5V) and pilot flame. • Minimum/maximum cock with thermocouple safety system. ELECTRIC VERSIONS • Heating by means of armoured elements in INCOLOY-800 alloy, controlled by electromechanical thermostat (indirect versions) or electronic thermostat (direct versions). • Temperature setting with electromechanical thermostat and min/max selector (indirect versions) or digital (direct versions). STEAM VERSIONS • Heating by means of steam (from user's system) with a choking valve ensuring a gradual steam inlet AUROCLAVE VERSIONS • Balanced lid in stainless steel AISI 304 with athermic handle and silicon gasket, safety valve set at 0,05 bar and hermetically sealed by means of clamps. • Vacuum valve and manometer for 200/300/500 l. models.
Fixed gastronorm pans capacity 2xGN1/1. Bowl cm.70x55x48h. Washout valve Ø2" chrome plated brass. Indirect gas heating. Mechanical controll, mixing tap to fill water. Maximum temperature 105°C. Double jacket pressure 0,5 bar.
- Size cm. 100x 90x 90h
- Gas power 30 kW - 25.800 kcal/h
- Voltage 230V~
- Frequency 50/60 Hz
- Weight 300 kg
- Fullness 1,625 m³
Fixed gastronorm pans capacity 3xGN1/1. Bowl cm.110x55x48h. Washout valve Ø2" chrome plated brass. Indirect gas heating. Mechanical controll, mixing tap to fill water. Maximum temperature 105°C. Double jacket pressure 0,5 bar.
- Size cm. 140x 90x 90h
- Gas power 44 kW - 37.840 kcal/h
- Voltage 230V~
- Frequency 50/60 Hz
- Weight 360 kg
- Fullness 2,195 m³
Fixed gastronorm pans capacity 4xGN1/1. Bowl cm.150x55x48h. Washout valve Ø2" chrome plated brass. Indirect gas heating. Mechanical controll, mixing tap to fill water. Maximum temperature 105°C. Double jacket pressure 0,5 bar.
- Size cm. 180x 90x 90h
- Gas power 49 kW - 42.140 kcal/h
- Voltage 230V~
- Frequency 50/60 Hz
- Weight 420 kg
- Fullness 3,05 m³
FIXED GASTRONORM KETTLES - ELECTRIC
GASTRONORM PANS CONSTRUCTIVE FEATURES • Cooking vessel in stainless steel AISI 316 specifically intended for the processing of particularly acid products and walls in stainless steel AISI 304. • Balanced lid in stainless steel AISI 304 with athermic handle. • Supporting structure in stainless steel. Heat insulation guaranteed by panels in thick glass fibre. • Outer cover in stainless steel AISI 304, fine satin finish. Vat filled with water by means of tap (hot/col water) and swivel hose. • Chrome–plated brass front drain tap fitted with 1”1/2 insulated handle for 50 litre models, 2” insulated handle for 100 to 500 litre models, stainless steel DN 65 butterfly discharge valve for 510 litre models. • Adjustable feet in stainless steel AISI 304 to ensure levelling. • Blocking of heating for excess of temperature with manual resettable safety thermostat. INDIRECT HEATED VERSIONS • Jacket in stainless steel AISI 304. • Jacket pressure control by means of safety valve at 0,5 bar, vacuum valve and analogic pressure gauge. Jacket filling cock and level cock. • Visible signal lowest water level in jacket and blocking of heating in case of water level insufficient 50, 100 and 150 litre gas models excluded. GAS VERSIONS • Heating by means of stainless steel high efficiency tube burners. • Ignition by means of constant spark system powered by a battery (1,5V) and pilot flame. • Minimum/maximum cock with thermocouple safety system. ELECTRIC VERSIONS • Heating by means of armoured elements in INCOLOY-800 alloy, controlled by electromechanical thermostat (indirect versions) or electronic thermostat (direct versions). • Temperature setting with electromechanical thermostat and min/max selector (indirect versions) or digital (direct versions). STEAM VERSIONS • Heating by means of steam (from user's system) with a choking valve ensuring a gradual steam inlet AUROCLAVE VERSIONS • Balanced lid in stainless steel AISI 304 with athermic handle and silicon gasket, safety valve set at 0,05 bar and hermetically sealed by means of clamps. • Vacuum valve and manometer for 200/300/500 l. models.
Fixed gastronorm pans capacity 2xGN1/1. Bowl cm.70x55x48h. Washout valve Ø2" chrome plated brass. Indirect electric heating. Mechanical controll, mixing tap to fill water. Maximum temperature 105°C. Double jacket pressure 0,5 bar.
- Size cm. 100x 90x 90h
- Electric power 24 kW
- Voltage 400V~3N
- Frequency 50/60 Hz
- Weight 280 kg
- Fullness 1,625 m³
Fixed gastronorm pans capacity 3xGN1/1. Bowl cm.110x55x48h. Washout valve Ø2" chrome plated brass. Indirect electric heating. Mechanical controll, mixing tap to fill water. Maximum temperature 105°C. Double jacket pressure 0,5 bar.
- Size cm. 140x 90x 90h
- Electric power 32 kW
- Voltage 400V~3N
- Frequency 50/60 Hz
- Weight 340 kg
- Fullness 2,195 m³
Fixed gastronorm pans capacity 4xGN1/1. Bowl cm.150x55x48h. Washout valve Ø2" chrome plated brass. Indirect electric heating. Mechanical controll, mixing tap to fill water. Maximum temperature 105°C. Double jacket pressure 0,5 bar.
- Size cm. 180x 90x 90h
- Electric power 36 kW
- Voltage 400V~3N
- Frequency 50/60 Hz
- Weight 390 kg
- Fullness 3,05 m³