Professional kitchens Lotus cookers - Food Catering Equipment

Professional Kitchen

Mission

Since 1985 LOTUS produces professional kitchen for small catering environments characterized by a wide functionality and by the extreme quality of the materials used.

MODULARITY and INTEGRABILITY are two of the keywords that describe LOTUS products entirely made in Italy.

A LOTUS professional kitchen is the result of an advanced production process based on research and innovation. LOTUS studies, designs and verifies dimensions, measures, different powers, new or complementary equipment, such as salamanders, lava stone grills, ceramic glass tops, braziers, as well as technological innovations such as induction, wok, sousvide and softcooker, that improve the functionality of a kitchen and respond flexibly to new traditional, multi-ethnic and international needs.

Company

LOTUS
IN THE
WORLD

References

Italian culinary art

Blog

Professional Braising Pans: Technical guide to the Lotus models

Professional braising pans are among the most versatile pieces of equipment in a multifunction professional kitchen. Designed to handle...
Read more

Professional and Industrial Boiling pans: Guide to Choice

In the restaurant business, choosing professional boiling pans means setting the pace and deciding the quality and efficiency of the...
Read more

Restaurant kitchen design: tips on creating an efficient kitchen

Every professional kitchen that really works takes shape on paper before it becomes a reality. Restaurant kitchen design combines...
Read more

News

17/04/2026 HOTELEX AND MAROCOTEL: explore, build, grow

There are moments in which our team’s everyday operations become something more: vision, connections, new roads that open up before us...
Read more

27/03/2026 HOSTELCO 2026: connections that look to the future

A historic edition of Hostelco + Alimentaria, the leading international platform for the food and Horeca sectors, has just ended in...
Read more

21/02/2026 LOTUS AT HIP Madrid: innovation for Horeca

Attending the fair, seeing familiar faces again, shaking new hands and listening to the stories of those who work in kitchens every day...
Read more