• IPERLOTUS 90+90 "TOTAL BLACK LOOK"

  • The new LOTUS app

  • …that nowadays spreads over 14000 square metres and covers 8000 square metres!

  • MADE IN ITALY

    Value Italian

  • Modularity and INTEGRABILITY

    Reliability in the kitchen for a long-lasting

  • STUDY

    PROJECT

    CHECK SIZES

  • High profile in the kitchen!

  • FreeBlock: the Lotus cooking monoblock!

COMPANY

  • NUMBERS OF LOTUS

    For small and large numbers, for the typical cramped kitchen of the historic centers and large kitchens organized large-scale, Lotus spa can count on two great strengths: the articulation, designed for every range keeping in mind the different compatible dimensions and the design, for range of models that can be perfectly integrated and coordinated with each other whilst maintaining the harmony and the functionality/performance of the service.

    With the 6 base depth available - 50/55/60/65/70/90 - LOTUS spa combines an infinite variety of solutions and allows to create new original depth at any time: 110/120/130/140/150/180. Lotus offers everything you need for standard in-line, wall, cantilever, bridge or island and eventually particular built-in solutions: FreeLotus and FreeBlock. Last but not least, Lotus offers specific solutions for the nautical world with the assurance of reliability, performance and attractive appearance.

    LOTUS spa designs and verify dimensions, measures, different powers, new or additional equipment, such as salamanders, grills, lava rock, ceramic floors, pans, as well as technological innovations such as the induction, the wok, the sousvide/vacuum cooking and the softcooker which improve the functionality of a kitchen and respond flexibly to new needs of traditional, multi-ethnic and international levels.

    Modularity and easy compatibility, security and freedom of assembly, availability of accessories to support, are the requirements of the wide range of distinctive lines and models LOTUS spa, style is unmistakably "made in Italy" which guarantees to work in an environment more pleasant, efficient and efficient.

  • TRUE TO IMPROVEMENT

    LOTUS, which started out in 1985 as an artisans enterprise, had what it took to build and consolidate its business following efficient and well organised industrial lines, perfecting its internal organisation and obtaining ISO 9002 certification as early as 1996 and ISO 9001 immediately after, in 1998. This growth and development also affected the products: from a company specialising exclusively in the manufacturing of snack equipment, LOTUS went on to successfully manufacture other product lines: from the professional lines ‘70’ and ‘90’ up to the new cooking systems, which can meet and address the different needs.

    Its product range, including cookers and fryers, ovens and toasters, pasta 
    cookers and frankfurter cookers, chilled base elements and salamanders, is designed to be incorporated and integrated into cooking systems capable of dealing with the most diverse of requirements.

    All LOTUS products are CE approved and guarantee compliance with the best safety requirements, making for total reliability, easy care and cleaning. LOTUS products are also used in the hospital sector, a further guarantee of the quality of its products.

    For LOTUS, quality is a highly qualifying feature of its ongoing organisational and managerial improvement process. LOTUS believes that its achievements thus far are merely an incitement to give customers even more. To this end, in order tocomply with international standards and directives, the equipment comes with ETL (Safety + Sanitation, Canada and USA), AGA (Australia) and GOST (Russia) certifications. Furthermore, the fryers in the LotusMarine line comply with SOLASrequirements.

  • VALUABLE MADE IN ITALY

    Owing to its ongoing commitment to development, LOTUS has demonstrated that it has the potential and the ability to accommodate concretely and completely the needs of the large-scale catering sector and cooking centres for communities requiring the production of significant numbers of dishes.

    LOTUS is now the benchmark for all catering professionals in search of innovative solutions in terms of technology and construction, with a view to optimising and reducing consumption levels, and for planners, architects, designers, interior decorators that like to suggest and design singular layouts featuring an accurate, tailor-made, high performance design. Moreover, worth mentioning is the extreme versatility, afforded by the countless combinations of product lines and all our perfectly integrating products, that widens the possibilities of creating the kitchens of the future: in full view, attractive and for everyday use, practical and ergonomic, marked by perfectly co-ordinated styling and functional like no other but LOTUS can guarantee, thanks also to its manufacturing performed entirely in Italy.

    Thanks to its new product line, FreeLotus©, Lotus expands its scope of response to the new demands for professional built-in cooking lines, which can be fitted in enbloc solutions for those in search of an important, efficient and reliable cooker, the ideal choice also for those who want to add a touch of true professionalism in the kitchen of their apartment or house.

    LOTUS guarantees an easy and deductive offer system by using a clear method of description of the offer for every single unit. This has been made possible by the fact that the company plans and designs directly the interior layout and has a direct experience of many tailor made interventions, which have already been realized and installed.

    Last but not least, it should be considered that the whole production is made in Italy and precisely in its own factory with prompt delivery.

HISTORY

AN EVOLVING BUSINESS

LOTUS spa was set up in Zoppè di San Vendemiano (near/ in the province of Treviso and only 40 km far from Venice) in 1985 and started out by manufacturing cooking systems for small catering settings. Its products stand out for /are immediately recognized by their utter functionality and compact size. Subsequently, LOTUS extended its production also to “professional 65, 70 and 90cm depth" lines, but also to single units devising cooking systems for all kitchen settings, including taverns, cafes, restaurants, hotels and cooking centres /canteens.

Over the years, LOTUS broadened the range of products on offer arriving at planning, producing and allocating cooking systems for all catering and restaurant settings. This development, intended for customers of all sizes, or business which grow and need to add to their existing cooking line efficiently and smoothly, has led LOTUS to consolidate its market share, where it has always stood out for its dynamic approach and innovative ability.

Today, LOTUS spa has an establishment of more than 8,000 square metres, and it is capable of successfully supplying and catering to the needs of over 2,000 customers distributed throughout Europe and the rest of the world, from Scandinavia to Eastern Europe, Arab Countries, North Africa, the Americas, Asia and Oceania.

DEVELOPMENT

  • Lab

    DEPARTMENTAL CO-ORDINATION
    The harmonious integration of the departments is part of the success of the company: design, production, quality check, administrative and after sales departments operate altogether to reach the same objective: the excellence. This guarantees an integrated working flexibility as far as the share of responsibilities is concerned. And this is what has made it possible to guarantee the degree of flexibility thanks to which LOTUS can offer its customers such a wide range that is truly unrivalled: 6 series of cooking lines and many other lines of equipment, each intended for the fast food, snack bar and large-scale catering sectors.

    Planning, Designing and Programming
    Skill and technology epitomise the path taken by LOTUS products throughout the manufacturing process. Starting with the initial stages, such as the study of expectations in research, prototyping, planning, designing, testing and production programming. Through accurate product planning and designing, professional and styling requirements are translated into current concepts: ergonomic and functional solutions, with the distinguishing traits of solid design. Lotus planning allows to manage times and methods, to coordinate the flows of materials and components and to organize well articulated processes that, through the examination of the expectations pointed out by the ongoing research and the understanding of the customers’ needs, build up a virtuous system that involves all the stages of the production, including the design, the prototyping and the trial. As a consequence, this system ensure a high level of quality to the LOTUS finished product.

    Production and Assembly
    The accurate choice of materials and components is at the basis of the production process: LOTUS mostly manufactures using AISI 304 stainless steel, with a scotch brite satin finish. Expertise and technology accompany each Lotus model in every stage of the production. In fact the company looks after all the aspects, including design, engineering, ergonomics and reliability.
    The first stage of the processing cycle is the cutting of the metal sheets that are then accurately trimmed. The central production stage is bending, which is performed using the most advanced numerically controlled machines to maintain high precision standards. The most delicate operations, like certain types of welding, are always performed by specialised engineers, assisted by robotised systems, and a leak test performed using a Wood's lamp. Their accurate execution is in fact a guarantee of leak tightness, durability and reliability of LOTUS products. Once parts and components are realized, they are sent to the assembly department and finally put together. Only after having passed the final tests and the inspection, the products are packed and finally prepared for the shipment.

    All under control
    Programming and organisation are the reasons behind the success of LOTUS on the world market. Today, in fact, over 50% of its products are shipped abroad. Such results are the outcome of an ongoing improvement process that involves both the management and the staff in order to guarantee to the customers worldwide an effective pre- and after-sales service. On one hand, the pre-sales service identifies a tailor made project based on the needs of the customer. On the other hand, instead, the after-sales service is organized to supply spare parts as quickly as possible. All this to ensure the technical and technological quality that is the concrete essence of the LOTUS product of today and the future.

  • Certifications

    QUALITY FIRST AND FOREMOST

    LOTUS is one of the first Italian companies in this sector to obtain CE certification, synonymous of absolute production quality and full compliance with the requirements for operational safety and reliability, sturdiness and durability of products. These requirements have also been confirmed by a UNI EN ISO 9001:2015 certified company system (AFAQ certifying body). Furthermore, since 2002, LOTUS has its own in-house certified laboratory, authorised to perform the necessary tests for the CE marking of its products. The spirit of applied research and the maintenance of a high level of awareness of the quality at every level foster the ongoing technology innovation and the improvement of the LOTUS product in terms of effectiveness and reliability.

                 

    In this laboratory, the equipment undergoes regular and in-depth checks and solutions are experimented with, with a view to providing innovative solutions to today's requirements. That technical and technological quality which has always been our strength is pursued right here.

    CE                 AGA                 UL                 ETL  

                      

    SOLAS                 GOST                  CB TEST          ETL SANITATION

                      

     

NEW SPARES PARTS WEBSITE

Evento passato

THE NEW LOTUS SPARES PARTS WEBSITE  

with pleasure we inform you that Lotus, to make better the service towards the sale service, introduce, beginning from the 24th October 2014, a new service for the spare parts management. From this date will be assets a “plate-form web” dedicated http://spares.lotuscookers.it where, making a free registration, will be possible enter into the exploded views and price list of exploded views area updated in real time. There will be possible send the purchase orders directly to this site too. We hope that it will allow a greater speed and quality on the service.

2017 "HOST" MILANO

2017 HOSTELCUBA

2016 GULFOOD - UAE

2015 "HOST" MILANO

2013 "HOST" MILANO

2013 GULFOOD - UAE

2011 "HOST" MILANO

2010 SIGEP RIMINI

2009 "HOST" MILANO

2008 SIA RIMINI

2007 GULFOOD - UAE

2007 "HOST" MILANO

2005 "HOST" MILANO

2003 "HOST" MILANO

2002 SIA RIMINI

2002 HOGATEC - GERMANIA

2001 "HOST" MILANO

1995 "HOST" MILANO

1993 "HOST" MILANO

Next Page »

DOWNLOAD

In this section are collected books, videos and all the technical specifications of the products LOTUS, in accordance with the European certifications.

LOTUS BOOK SHEETS SHEETS MARINE ISTRUCTION BOOKLETS ISTRUCTION BOOKLETS MARINE

Lotus Book

62,44 MB

PAINTED

565,15 KB

55 IPERLOTUS

4,21 MB

60 MAGICLOTUS

43,93 MB

SHINE KITCHEN

1 MB

65 MAGICPROF

29,3 MB

70 SUPERLOTUS

41,7 MB

70 SUPERLOTUS TOP

26,46 MB

90 IPERLOTUS

44,38 MB

90 IPERLOTUS TOP

21,86 MB

LOTUS SOUS VIDE

2,44 MB

FREEBLOCK

3,34 MB

FREELOTUS

26,23 MB

HIGHLOTUS

2,4 MB

FRYERS

12,46 MB

EXTRACTOR HOODS

3,28 MB

PIZZA

15,2 MB

SNACK

9,76 MB

70 SELF-SERVICE

35,63 MB

REFRIGERATED BASES

1,53 MB

REFRIGERATION

14,56 MB

ACCESSORIES NEUTRAL

6,94 MB

WASH

11,95 MB

WASH

336,16 KB

PANS AND BRATT-PANS

15,04 MB

60 MAGICLOTUS MARINE

21,63 MB

70 SUPERLOTUS MARINE

18,29 MB

70 SUPERLOTUS MARINE TOP

14,71 MB

90 IPERLOTUS MARINE

23,37 MB

90 IPERLOTUS MARINE TOP

14,6 MB

MINI & PLUS OVENS

2,17 MB

60 MAGICLOTUS MARINE

21,45 MB

70 SUPERLOTUS MARINE TOP

15,13 MB

70 SUPERLOTUS MARINE

19,6 MB

90 IPERLOTUS MARINE TOP

13,22 MB

90 IPERLOTUS MARINE

25,01 MB

FREELOTUS MARINE

18,83 MB

50 SNACK

9,23 MB

55 IPERLOTUS

1,73 MB

60 MAGICLOTUS

16,04 MB

SHINE KITCHEN

522,27 KB

65 MAGICPROF

11,1 MB

70 SUPERLOTUS

41,02 MB

70 SUPERLOTUS TOP

18,84 MB

90 IPERLOTUS

38,59 MB

90 IPERLOTUS TOP

15,81 MB

LOTUS SOUS VIDE

268,21 KB

FREELOTUS

14,9 MB

HIGHLOTUS

13,06 MB

FRYERS

6,19 MB

EXTRACTOR HOODS

1,27 MB

PIZZA

107,44 MB

SNACK

20,7 MB

70 SELF-SERVICE

643,6 MB

REFRIGERATED BASES

2,1 MB

REFRIGERATION

65,7 MB

WASH

20,57 MB

WASH

910,06 KB

PANS AND BRATT-PANS

72,32 MB

EASY LOTUS OVENS

3,92 MB

LOTUS OVENS

7,79 MB

MINI & PLUS OVENS

8,78 MB

COMPACT OVENS

10,2 MB

TOP OVENS

24,1 MB

60 MAGICLOTUS MARINE

2,88 MB

70 SUPERLOTUS MARINE

3,42 MB

70 SUPERLOTUS TOP MARINE

3,38 MB

90 IPERLOTUS MARINE

3,48 MB

90 IPERLOTUS TOP MARINE

2,77 MB

Next Page »

REFERENCES

ISOLA COTTURA STADIO RUGBY - VERONA

RISTORANTE "OASI ROSA" - MILANO

RISTORANTE "ALTROVE" - ROMA

CUCINA MOBILE D'EMERGENZA - ROMA

CENTRO COTTURA LEVERANO - LECCE

ASILO MALE' - TRENTO

RISTORANTE "CA' DEL POGGIO" S. PIETRO DI FELETTO - TREVISO

RISTORANTE C.R.A.L. U.L.S. N.9 - TREVISO

RISTORANTE "RIFUGIO COSTAPIANA" - VALLE DI CADORE - BELLUNO

RISTORANTE "TAVERNETTA" - CANSIGLIO - BELLUNO

RISTORANTE "SALAMURECI" - TRAPANI

RISTORANTE AMALFITANO CALCINATE - BERGAMO

RISTORANTE PRESEZZO - BERGAMO

CUCINA PRIVATA - GARLATE - LECCO

CUCINA VILLA PRIVATA - ROCCAVERANO - ASTI

FABBRICA PEDAVENA DI TREVIGLIO - BERGAMO

CUCINA VILLA NACHINI CABASSI - CORNO DI ROSAZZO - UDINE

RISTORANTE LIDO LA SORGENTE TORRE DELL'ORSO - LECCE

RISTORANTE IL GUSTO CASTRIGNANO DE GRECI - LECCE

AGRITURISMO IL MULINO MARGHERITA DI SAVOIA - BARLETTA

RISTORANTE "MANI IN PASTA" CASTELFRANCO VENETO - TREVISO

CUCINA "CAMPING INTERNATIONAL" JESOLO LIDO - VENEZIA

RISTORANTE UNIVERSITA' DI TREVISO - TREVISO

RISTORANTE "CATRON" TENUTA CASSAMARCA - TREVISO

ASILO NIDO - MEDUNA DI LIVENZA - TREVISO

ASILO NIDO - FONTANELLE - TREVISO

ASILO NIDO "RE BLU" - TREVISO

ASILO ORSAGO - TREVISO

RISTORANTE VILLAVECCHIA 1885 - MILANO

RISTORANTE "THAI-SI" - 5 STAR HOTEL BEAUTY CENTER - MOSOLE - TREVISO

ITTIKO' , GASTRONOMIA DI MARE - SAN VENDEMIANO - TREVISO

TRATTORIA CAFFE' "LA PIRAMIDE" - ODERZO - TREVISO

CUCINA "FONDAZIONE CASSAMARCA" - TREVISO

CUCINA VILLA PRIVATA - MILANO

CUCINA VILLA STEFANEL - PONTE DI PIAVE - TREVISO

CUCINA DIMOSTRATIVA "ALIMENTARI SPA" - RIVA DEL GARDA - TRENTO

CUCINE PER B&B - VICENZA VENEZIA

CUCINE MOBILI SU CONTAINERS PER CANTIERE "MOSE" - IMPRESA BRANDOLINI DOTTOR GROUP - CUCINA POSIZIONATA SU ZATTERA A PUNTA DOGANA - VENEZIA

RISTORANTE "AL RONCHETTO" - PONTE DI PIAVE, SALGAREDA - TREVISO

CUCINA "CAMPING MALIBU" JESOLO LIDO - VENEZIA

MENSA AZIENDALE GENTIUM SPA - VILLA GUARDIA - COMO

RISTORANTE "LE VIGNE" CANTU - COMO

CUCINA PRIVATA IN VENETO - VENEZIA

CUCINA CARITAS - VITTORIO VENETO - TREVISO

CUCINA SU RIMORCHIO ATTREZZATO - BASSANO - VICENZA

CUCINA PRIVATA - VENEZIA

ASILO NIDO - SAN VENDEMIANO - TREVISO

RISTORANTE "PAN&CICCIA" - ASIAGO - VICENZA

B&B "LA GENZIANELLA GRESSONEY" - VALLE D'AOSTA

RISTORANTE "A CASA TUA" - MILANO

HOTEL LA PERLA, PORTOMONTENEGRO, TIVAT - MONTENEGRO

CANTINHO DE AVILLEZ, LISBONA - PORTUGAL

LA BODEGUITA, ANTIGUA, FUERTEVENTURA - ISLA CANARIAS - SPAIN

SHOW ROOM VINTO - BUDAPEST - HUNGARY

GRAND CAFE 1884 - AMSTERDAM - NETHERLANDS

HET GOUDEN HART HOTEL & BRASSERIE - KAMPEN - NETHERLANDS

RESTAURANT "AMALTHEA" - WIJNEGEM - BELGIUM

RESTAURANTE ASADOR RIO GRANDE DE LINARES - ANDALUSIA

FREEBLOCK "GALATEA" - REPUBBLICA CECA

HOTEL ROYAL 4* - BIALYSTOK - POLONIA

MESON CAMPERO DE LINARES - ANDALUSIA

BELLA ITALIA, SALUHALLEN OREBRO - SWEDEN

WINEPORT LODGE - GLASSON - IRLANDA

S'ESCORXADOR - PALMA DE MAIORCA - SPAIN

DE FRIESE WOUDEN - BERCHHIEM - BURGUM

RESTAURANT KLEIJN SPEIJCK OISTERWIJK - BRASSERIE

RESTAURANT IN FRANCE "BASTIA CORSE" - FRANCE

RESTAURANT "CASA NOSTRA" ESKILSTUNA - SWEDEN

WOONZORGCENTRUM DE NIEUWE MUNT - TEGELEN - DE ZORGGROEP

KITCHENBLOCK IN HOTEL SPRIODOM, ADMONT/STYRIA - AUSTRIA

ZS + MS - MORAVANY - SLOVAKIA

VANILLA - VANILLA

UROCZA - UROCZA

THE UNIVERSITY OF NATURE SCIENCE - WROCLAW - POLAND

SWINBURNE UNIVERSITY - SWINBURNE UNIVERSITY

SKOLSKA INTERNAT ZVOLEN - SKOLSKA INTERNAT ZVOLEN

RISTORANTE "MANA CANALS" PALMA DI MALLORCA - ISOLE BALEARI - SPAGNA

RISTORANTE "ISTRAPLIN" POLA - CROAZIA

WOONZORGCENTRUM THUVINE - DUIVEN - DIAFAAN

PSYCHIATRISCH CENTRUM SINT-NORBERTUS - DUFFEL - EMMAUS

ALMELO - FOOD CONNECT - ALMELO - FOOD CONNECT

MENSA AZIENDALE ABN AMRO. - AMSTERDAM - NETHERLANDS

WOONZORGCENTRUM SLINGEDAEL - ROTTERDAM - ZORGGROEP RIJNMOND - NETHERLANDS

WOONZORGCENTRUM DE KONINGSHOF - ROTTERDAM - ZORGGROEP RIJNMOND - NETHERLANDS

WOONZORGCENTRUM SILOAM - HOOGVLIET - ZORGGROEP RIJNMOND - NETHERLANDS

WOONZORGCENTRUM TIENDHOVE - KRIMPEN A/D IJSSEL - ZORGGROEP RIJNMOND - NETHERLANDS

WOONZORGCENTRUM DE HONINGHOEVE - NIJMEGEN - STICHTING DE WAALBOOG - NETHERLANDS

ZORGCENTRUM BRUGCHELENCAMP - ZWAAGWESTEINDE - STICHTING DE FRIESE WOUDEN - NETHERLANDS

ZORGCENTRUM 'T SUYDERHUYS - SURHUISTERVEEN - STICHTING DE FRIESE WOUDEN - NETHERLANDS

VERZORGINGSHUIS HAERSMAHIEM - BUITENPOST - STICHTING DE FRIESE WOUDEN - NETHERLANDS

PRODUCTIEKEUKEN - DRACHTEN - VAN SMAAK / MAALTIJDSERVICE NOORD B.V. - NETHERLANDS

RISTORANTE "ENDI D.O.O." SENKOVEC - CROAZIA

RESTAURANT "BOSE OF THE SINGER MIGUEL BOSE" ANDALUSIA - SPAIN

RESTAURACIA AROVCE - RESTAURACIA AROVCE

ITALIAN CULTURAL INSTITUTE - BALGRAVE , LONDON - ENGLAND

HOTEL ZARA TOPOLCANY - HOTEL ZARA TOPOLCANY

HOTEL PARADIES - GRAZ - AUSTRIA

HOTEL RED - HOTEL RED

HOTEL KEMPINSKI SOFIA - BULGARIA

HOTEL HOLIDAY CENTER, C/ RAMON DE MONCADA, 40, SANTA PONSA - MALLORCA

HOTEL H10 - FUERTEVENTURA - ISOLE CANARIE

GRZYBOWA CHATA - GRZYBOWA CHATA

GOSPODA PRZY PIECU - GOSPODA PRZY PIECU

CORAL BEACH HOTEL RESORT - PAPHOS - CYPRUS

KARCZMA WRZOS - KARCZMA WRZOS

MATADOR BUSINESS CENTRE PUCHOV - MATADOR BUSINESS CENTRE PUCHOV

MS  MYJAVA - MS MYJAVA

RESTAURCIA PANDA, OC LAUGARICIO TRENA - RESTAURCIA PANDA, OC LAUGARICIO TRENA

RESIDENCE HOTEL**** - RESIDENCE HOTEL****

PUB "THE KING" BRISTOL - PUB "THE KING" BRISTOL

PENZION U VIKTORA, KOPANY - PENZION U VIKTORA, KOPANY

PD CACHTICE - PD CACHTICE

OESKA AKADEMIA MEDYCZNA - OESKA AKADEMIA MEDYCZNA

NUEVOPARAISODELPAS - NUEVOPARAISODELPAS

NOWY OEWIAT -

NISAT S.R.O., NITRA -

NEMOCNICA NOVE MESTO NAD VAHOM -

AMADIP-ESMENT (PALMANOVA, MALLORCA) - SPAIN

"GASTRONORD"- SWEDEN - SWEDEN

MILITARY WORKING CHAMP - LEKHWAIR - OMAN

MILITARY WORKING CHAMP - MARMUL - OMAN

AMBUSH CHAIN RESTAURANT - SINGAPORE

JUNCTION 8 SCHOPPING CENTRE - 9 BISHAN PLACE - SINGAPORE

JURONG POINT SCHOPPING CENTRE - JURONG WEST CENTRAL 2 - SINGAPORE

TAKASHIMAYA SCHOPPING CENTRE - ORCHARD ROAD - SINGAPORE

BRITISH EMBASSY - BEIJING - CHINA

RADDIN DISCOVERY HOTEL 5* - JAKARTA

PLATINUM HOTEL 5* - BALIKPAPAN

AEROWISATA HOTEL 5* - NUSA DUA BALI

WESTIN HOTEL 5* - UBUD BALI

SENGGIGI BEACH HOTEL 5* - LOMBOK

PULLMAN HOTEL 4* - JAKARTA

MERCURE PALU HOTEL 4* - CENTRAL SULAWESI

NOVOTEL SABANG 4* - JAKARTA

SWISS BELL HOTEL 4* - CENTRAL BORNEO

HOTEL SALAK HERITAGE 4* - WEST JAVA

TRANSERA HOTEL 3* - WEST BORNEO

ASTON BANGKA HOTEL 3* - SOUTH SUMATERA

ASTON JEMBER HOTEL 3* - WEST JAVA

NEO JELANTIK HOTEL 3* - BALI

FAVE PANAKUKANG HOTEL 3* - SOUTH. SULAWESI

NEO GATSU HOTEL 3* - BALI

SOLL MARINA HOTEL 3* - WEST JAVA

IBIS BRAGA BANDUNG HOTEL 3* - WEST JAVA

IBIS MAKASSAR HOTEL 3* - SOUTH SULAWESI

AERO CATERING SERVICES - BALI & WEST BORNEO

SANTOS OIL & GAS COMPANY -

PRESIDENTIAL HOUSE - ASTANA

SANUR BEACH HOTEL 4* - BALI

KITCHEN OF PRIVATE HOUSE - DOHA - QATAR

DOMAINE ANNA LUXURY RESTAURANT - PORT LUIS - MAURITIUS

KITCHEN AT HOLIDAYS HOUSE OF PRESIDENT "MUBARAC" - TUNISI - TUNISIA

KITCHEN AT FAMILY HOUSE OF PRESIDENT "BEN ADDIC" - TUNISI - TUNISIA

RESTAURANT "RITROVO DEGLI ARTISTI" - TUNISI - TUNISIA

MILITARY CHAMP - ABIDJIAN - COTE D'IVOIRE

OMS KITCHEN - BRAZZAVILLE - CONGO

TRAINING CENTRE IN SWINBURNE UNIVERSITY - JIM'S GROUP - MOOROOLBARK, VICTORIA, MELBOURNE - AUSTRALIA

HOTEL PRESIDENTE - L'AVANA - CUBA

CONTACTS

Contact send an email to lotus@lotuscookers.it , or fill out the form below.
Alternatively you can contact the referent of the competent office.

LOTUS SpA
FOOD CATERING EQUIPMENT
Via Calmaor, 46 31020 San Vendemiano (TV) - Italy
Tel +39 0438 778020
Fax +39 0438 778277
Sales Manager
Export area manager
“Asia-Pacific, Middle East, Africa”
Administration
Purchasing Office
Technical Office
Quality

Disclaimer privacy.
Lotus S.p.A. in order to be able to respond to any requests for technical documentation and / or product requests authorization to the registration of personal data and identifying useful purpose. Therefore, please sign the following declaration: I declare that I am aware of the law 196/03 on the protection of personal data and, pursuant thereto, to accept and authorize the use of my data submitted. Recall that, in order to end the recording, & egrave; necessary to consent to the requested data.

The identifying information you provide may be used for the communication of commercial information regarding new products and services of Lotus Spa and / or Society & agrave; with which the same has to be in trade agreements, and to verify the level of customer satisfaction on products and services. The consent to the processing of your data for this purpose & egrave; entirely optional.

LOCATION

STRATEGIC POSITION

Situated in the province of Treviso, in what is commonly referred to as Inox Valley, in Zoppè di San  Vendemiano, LOTUS spa is easy and convenient to get to (Marco Polo Venice and Canova Treviso airports, A27 motorway): just 2 km from the Conegliano Veneto exit and 60 km from Venice.


Visualizzazione ingrandita della mappa